Hawaiian French Toast - cooking recipe

Ingredients

1 loaf king's Hawaiian bread, sliced into 1 inch thick pieces
2 eggs
2 tablespoons melted butter
2 cups milk
1 tablespoon sugar (cane sugar, if you have it)
1 dash cinnamon
1 dash nutmeg, if you like (optional)
chopped macadamia nuts
coconut syrup

Preparation

Blend eggs. milk, butter, sugar and spices in bowl.
Dip bread slices in milk mixture and lay on cookie sheet lined with foil.
If you have any milk mixture left over, just pour it on top of the bread slices.
Broil under your broiler, about 3 inches from heat source, about 2 -4 minutes each side, until browned to your liking.
Sprinkle with chopped macadamia nuts, and serve with coconut syrup and/or maple syrup.
This is a very easy French toast preparation and it isn't as heavy as the usual recipes which saute the bread in butter.