Easy French Onion Soup - cooking recipe

Ingredients

1/2 cup margarine (1 stick)
4 large onions, sliced,separated into rings (use yellow or red or combination of both)
2 cans beef broth
1/4 cup dry white wine
2 cups water
1/4 teaspoon pepper
French bread, slices (toasted in oven until crisp)
shredded mozzarella cheese or swiss cheese (or combo mozzarella/parmesan)

Preparation

Melt margarine in large pot.
Add onions; cook until limp, about 20 minutes.
Add broth, wine, water, and pepper.
Bring to boil; reduce heat, simmer, uncovered for 15 minutes.
To serve, put French bread slice in bowl.
Top with shredded cheese.
Ladle hot soup over bread and cheese.