Easier Than Easy - French Onion Soup - cooking recipe

Ingredients

1 (10 1/2 ounce) can French onion soup (Campbells condensed, made with beefstock. The can does not say soup but I had to add it on for the r)
1/3 cup water (optional)
1/2 cup crouton
1 slice provolone cheese

Preparation

Heat the soup on the stove or in a bowl in the microwave.
Add croutons.
Top with cheese.
Let cheese melt.
It's that easy! Enjoy!