Easy Potato Vegetable Bake - cooking recipe

Ingredients
    1/2 cup butter
    1 (30 ounce) bag frozen hash browns, thawed (use country-style hash browns)
    2 1/2 cups frozen mixed vegetables, thawed
    1 (10 ounce) can cream of celery soup, undiluted
    1 (8 ounce) container sour cream
    1 1/2 cups grated cheddar cheese
    salt and pepper
    2 cups dried French fried onion rings (use Derkee onions)
Preparation
    Set oven to 350 degrees.
    Heat 1/2 cup butter in the oven in a 13 x 9-inch baking dish until melted (this should take about 5 minutes).
    Remove the dish from oven and spread the thawed hash browns over the butter in the dish.
    Sprinkle the thawed veggies evenly over the hash browns.
    In a bowl mix together the undiluted soup with sour cream and cheddar cheese until well combined; season with black pepper and salt; spread evenly over the veggies.
    Top with crushed dried onion rings (as much as you wish).
    Bake for about 40-45 minutes.

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