Easy One-Dish Beef Stroganoff - cooking recipe

Ingredients

3/4 lb boneless beef top sirloin steak, 3/4-inch thick (or sirloin tips sliced into thin strips)
1 (14 ounce) can French onion soup (Progresso Brand I use)
2 cups mushrooms (Fresh & sliced)
4 cups egg noodles (uncooked)
1/2 cup sour cream
4 ounces cream cheese
chopped fresh parsley

Preparation

SLICE beef into very thin strips.
COOK beef in nonstick skillet 5 min., stirring often to brown. Add mushrooms to brown.
Stir in soup & heat to a boil. Stir in noodles. Cover and cook over low heat 10 minute or until noodles are done.
STIR in sour cream & cream cheese and heat through. Top with fresh parsley & serve.