ieces off (again like an elephant ear!) :-).
n the form of an elephant ear.
Heat vegetable oil to
Place ear of corn in a microwave oven and cook on high for 2 minutes; flip corn over and cook on high until kernels are hot and steaming, another 2 minutes.
Place corn ear on a cutting board, using a pot holder or folded kitchen towel, and cut off the bottom of the ear, exposing 1/4 to 1/2 inch of kernels. Hold the ear from the top and squeeze ear of corn out of the husk from top to bottom. Husks and silk will be left behind.
Spread ear with butter and season with salt.
Cut up elephant into bite sized pieces, discarding feet. (This takes approximately 2 1/2 months, so allow plenty of time.) Cook in gravy over kerosene fire at 685\u00b0 until done.
This recipe will serve 600.
If more are expected, add the rabbit.
Do this as a last resort, as most people do not like to find a hare in their stew.
Cut elephant into small bite-size pieces.
Add enough brown gravy to cover.
Cook over kerosene fre, about 4 weeks at 465\u00b0. This will serve 3,800 people.
If more are expected, 2 rabbits may be added, but do this only in an emergency, as most people do not like hare in their stew.
This recipe has not been kitchen tested due to the scarcity of elephants.
Cut elephant into bite-size pieces and place in pot over open fire or 480\u00b0.
Add salt and pepper to taste.
Recipe is for 3,800 people.
If you expect more than 3,800 people, add 2 rabbits, but most people don't like hare in their stew.
Cut elephant into bite-size pieces.
(This should take about 2 months.)
Flour pieces; add salt and pepper to taste and enough water to make brown gravy.
Cook over a large fire (465\u00b0) for 4 weeks.
This recipe serves approximately 3,812 people.
If more are expected, add the rabbits, however, only if necessary, because most people don't like to find hares in their stew.
Cut elephant into bite size pieces.
Add enough brown gravy to cover.
Cook over heat for about 4 weeks at 465\u00b0.
This will serve 3800 people.
If more are expected, add the rabbits, but do this only if necessary; some people do not like hair in their stew.
Leave corn in the husks.
Wrap each ear in a piece of plastic wrap; as many as you need.
Microwave on high for 4 minutes per ear.
CAREFULLY unwrap corn and peel the husk off; the silk should just come right out.
Enjoy with butter and salt if you wish.
hrimp just like the above recipe.
Onion odor will cling to many containers, especially plastic, but is easy to remove.
This recipe is great for an all church covered dish dinner!
This is a very old recipe of unknown origin, but no cookbook should be without it.
br>1. Finely shred wood ear mushroom, carrot and taro.
br>You can quadruple this recipe and make as many as
Place
mice
in cage with elephant; wait 10 minutes for elephant
to
have\theart
failure.
If
elephant has not been subdued
by
his fierce opponents by this time, get more mice. When
the elephant has been sufficiently pronounced dead, wash and prepare for service.
Cut up elephant in bite size pieces.
This should take about 4 months.
The medium sized elephant should feed approximately 3,800 people.
Cover with water; cook at 465\u00b0 for 4 weeks.
Add salt and pepper.
If more guests are expected, you may add the rabbits, but only if necessary, as most people do not like to find hare in their elephant stew.
After 60 days (required to cut elephant into enough small cubes), place elephant in a 5-ton casserole.
Add enough brown gravy to cover and cook in a 325\u00b0 oven for 4 weeks.
Cook Creamettes as directed on the package.
Drain; do not chill.
Mix immediately with elephant.
Serve hot.
Makes 3,752 servings. Should your guests bring their guests, add 2 rabbits, but only it necessary because most people don't like to discover hare in their stew.
After about 60 days required to cut up elephant in cubes, place in 5-ton dish.
Add enough brown gravy to cover.
Cook at 325\u00b0 about 4 weeks.
Cook Creamettes as directed; drain.
Do not chill. Mix immediately with elephant.
Serve hot.
Makes 3,752 servings.
Cut elephant up into bite-sized pieces.
This should take about 2 months.
Put into pot with water to cover.
Add celery, carrots and onion.
Simmer until elephant is tender.
Season to taste.