Easy (Better Than Boiled) Corn On The Cob - cooking recipe

Ingredients

1 ear of corn (left in husks)
plastic wrap

Preparation

Leave corn in the husks.
Wrap each ear in a piece of plastic wrap; as many as you need.
Microwave on high for 4 minutes per ear.
CAREFULLY unwrap corn and peel the husk off; the silk should just come right out.
Enjoy with butter and salt if you wish.