nto 13 x 9 cake pan.
Dump cake mix and eggs on
n a colander.
Dump blueberries into pan, dump sugar over them
Grease loaf pan.
Dump contents of pineapple into bottom of loaf pan.
Top with cherries.
Dump cake mix on top of fruit (dry mixture only, do not mix as directed on the box of mix).
Top with pats of butter.
Bake at 350\u00b0 for 20 to 25 minutes.
Fun, quick and easy!
Amazingly delicious.
Dump cherry pie filing into long flat baking dish.
Dump pineapple, juice and all.
Dump dry cake mix lightly over fruits. Do not mix.
Melt margarine and spread evenly over top. (Optional:
Sprinkle lightly with cinnamon.)
Bake 30 minutes at 350\u00b0 or until top is golden brown.
Serve hot or cold.
This is a dessert, not a cake.
Pour pineapple and berries into 13 x 9-inch pan.
\"Dump\" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
Pour over cake mix.
Sprinkle nuts over the top.
Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
Preheat oven to 350\u00b0.
In a 9 x 13-inch pan, dump the pineapple.
Distribute the cherry pie filling over that evenly. Over that, sprinkle the yellow cake mix evenly.
Drizzle melted butter over all.
Bake at 350\u00b0 for 35 minutes.
Serve with Cool Whip or ice cream.
Serves 16 to 20.
Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan. Do not mix anything.
Bake for 55-60 minutes at 350 degrees. If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.
Preheat oven to 400\u00b0.
Spray Pam into a glass or oblong pan. Dump pineapple.
Dump cherry pie filling on top of pineapple. Dump cake mix on top of cherry pie filling.
Dump walnuts on top of cake.
Mix and cut butter into pats on top of walnuts.
Bake about 45 minutes.
Dump 2 cans cherries into pan and dump pineapple into pan. Mix together.
Dump cake mix on the top and spread out.
Dump 2 sticks margarine and layer out on top of cake mix.
Bake for 30 minutes at 350\u00b0.
Use a 13 x 9-inch cake pan.
Dump pie filling into pan.
Dump pineapple over pie filling.
Dump nuts over pineapple.
Dump cake mix over nuts.
Dump coconut over cake mix.
Dump melted oleo over coconut.
Bake at 350\u00b0 for 50 minutes.
Butter a 9 x 13-inch cake pan.
Put cherry pie filling in pan and crushed pineapple over that.
Sprinkle sugar over the pineapple, then yellow cake mix. Dot the top with 2 sticks margarine. Sprinkle pecan pieces over top of butter.
Bake at 350\u00b0 for 45 minutes.
Dump undrained pineapple into a 9 x 13 inch ungreased pan and spread evenly.
Dump cherry pie filling and spread evenly.
Dump cake mix (dry) over cherry pie filling; spread evenly.
Dump pecans on top.
Slice margarine into pats and place over the top.
Grease bottom of 9 x 13-inch cake pan.
Dump crushed pineapple in pan and spread evenly.
Dump pie filling evenly over pineapple. Dump cake mix right from the package evenly over pie filling.
Dump cherry pie filling in bottom of baking dish.
Dump crushed pineapple on the top of cherry pie filling.
Dump cake mix and crumble over top of pineapple and cherry.
Then cut up margarine into little pats and scatter them on top of cake mix. Bake at 375\u00b0 for 45 minutes.
Cool, cut and serve.
Grease a large oblong pan (9\" X 13\").
Pour and spread pineapple into pan.
Spoon pie filling over pineapple.
Sprinkle cake mix over fruit.
Sprinkle nuts over mix.
Pour butter evenly over cake.
Bake at 350 for 1 hour.
Pour fruit into bottom of 9 x 13-inch cake pan (drain 1/2 of liquid).
Put pie filling and pineapple in ungreased 9 x 13-inch pan. Pour dry cake mix over and dot with butter.
Cover with coconut and sprinkle nuts over.
Bake for 45 minutes at 350\u00b0 or when browned and pie filling bubbles up.
Grease a 13 x 9 x 2-inch pan. Dump pineapple with juice and spread evenly.
Dump pie filling and spread evenly.
Dump cake mix and spread evenly.
Sprinkle with pecans.
Place butter pats over pecans.
Grease a 9 x 13-inch pan.
Dump pineapple in pan and spread evenly.
Dump pie filling over pineapple.
Dump cake mix over all. Cut margarine in thin slices and place over top.
Sprinkle nuts over top.
Bake at 350\u00b0 for 45 minutes.