Quick And Easy Dump Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 large can crushed pineapple
1/2 c. sugar
1 yellow cake mix
2 sticks margarine
1 c. pecan pieces

Preparation

Butter a 9 x 13-inch cake pan.
Put cherry pie filling in pan and crushed pineapple over that.
Sprinkle sugar over the pineapple, then yellow cake mix. Dot the top with 2 sticks margarine. Sprinkle pecan pieces over top of butter.
Bake at 350\u00b0 for 45 minutes.