Easy Dump Cake - cooking recipe

Ingredients

1 can apple pie filling (ready made)
1 small (3 to 4 oz.) can crushed pineapple
1 pound cake mix
coconut
1 1/4 sticks oleo
1 c. nuts

Preparation

Put pie filling and pineapple in ungreased 9 x 13-inch pan. Pour dry cake mix over and dot with butter.
Cover with coconut and sprinkle nuts over.
Bake for 45 minutes at 350\u00b0 or when browned and pie filling bubbles up.