Easy Dump Cake - cooking recipe

Ingredients

1 (21 ounce) can peach pie filling or (21 ounce) can lemon pie filling, etc
1 (20 ounce) can crushed pineapple, in its own juice
1 (18 ounce) chocolate cake mix or (18 ounce) lemon cake mix, etc
1 cup shredded coconut
1 cup chopped walnuts

Preparation

Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan. Do not mix anything.
Bake for 55-60 minutes at 350 degrees. If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.