Cook on medium until the soup thickens, about 15 - 20 minutes
Parboil potatoes.
Add 1 can water to each can of soup.
Bring soup to boil; add Old Bay, crab and potatoes.
Simmer about 1/2 hour or more.
Dice onion and celery.
Saute in butter and Worcestershire sauce and cook until tender.
Add crab, soup and milk.
Cook over low heat, stirring constantly.
(Do not bring to a boil.)
Salt and pepper to taste.
For thinner soup, add equal amounts of whole and evaporated milk.
Serve hot.
Open tins of tomato soup and place in saucepan.
stir in 1 cup water.
add curry powder, tabasco, crab and sherry.
bring to a gentle boil and simmer for 2-3 minutes.
Before serving, season with salt and pepper and add a cup of cream, flick on some parsley.
Serve with fresh crusty bread.
Combine all ingredients and simmer for 30 minutes.
Serve with biscuits, bread or crackers.
This is easy and very good.
Cook meat 1 1/2 to 2 hours, then add vegetables and crab for 20 minutes.
In a large saucepan, combine all ingredients except sherry and almonds.
Bring soup to a boil over medium-low heat, stirring occasionally.
Stir in sherry; ladle into shallow bowls and sprinkle with almonds.
Mix together all ingredients into crock-pot or large \"Dutch oven\" pan.
Heat on high (in crock-pot) for 2 hours, stirring occasionally.
On stove top, heat until soup begins to boil, stirring occasionally.
Cook all vegetables together in water, barely enough to cover, and let simmer 1 hour.
In another pot, boil crabs very gently 1/2 hour.
Remove from water and cut into small pieces, shells and all.
Put into vegetables along with liquid in which the crabs were cooked. Add crab meat and legs.
Simmer gently 1 hour.
Warm a little water in a saucepan. Work butter and flour in and add cream, stirring carefully. Stir this mixture into crab soup.
Add salt and pepper to taste.
Melt butter in a soup pot until tender.
Add minced garlic, cook for 30 seconds on medium heat.
Stir in remaining ingredients, *except crab* until heated thoroughly. (Add optional ingredients if using).
Stir carefully, add crab meat, making sure not to break up crab chunks.
Serve in warmed bowls, (warm bowls under warm water for 1 minute) adding croutons to float on top.
Check crab meat for shells.
Combine all ingredients, except tomato soup.
Cook in crock-pot on high for 1 to 1 1/2 hours.
Add tomato soup, then cook on low for 1 to 1 1/2 hours.
Mix Cheez Whiz, Margarine and Crab Meat in a bowl.
Cut your english muffins in half.
Spread the mixture onto the English muffins, like you would thick butter.
Toast them on Broil until lightly brown.
Remove and cut each half muffin into 4 pieces.
Enjoy!
Combine all ingredients in a heavy saucepan. Heat on medium until boiling.
Serve topped with Parmesan cheese.
Mix 4 cans together
and heat.\tAdd curry powder.
Just before serving, add sherry.
Easy and delicious!
In a large pot saute your onions, once they are soft add frozen corn. Cook until corn is a bit soft. Add your cans of creamed corn and rotel tomatoes. Add your cans of creamed potato, fill each can with milk and add to pot. Add your crab meat and seasonings (to taste). Stir to combine. Bring to a gentle boil then turn on low and cover. Allow chowder to simmer on low for at least 30-45 min so flavors can marry, stirring occasionally. Serve with a sweet cornbread or crackers.
Heat oil in a wok or frying pan. Add spring onion and cook 2-3 mins. Remove from pan and set aside. Add chili pepper, ginger, lemongrass and garlic. Cook 5 mins, stirring. Add tomatoes, fish sauce and stock. Cook 5 mins. Add bok choy, cilantro, crab, shrimp and cooked spring onion. Bring to a boil, reduce heat and simmer 3 mins. Serve with lime wedges.
Mix both Cream of Celery and Cream of Mushroom soups in a pot.
Add the crab meat, the claws and crab segments and slowly bring to a light boil.
Add the cream and the rest of the ingredients, except for the paprika and simmer for 15 minutes.
Add the crab roe to the soup, or if you do not have crab roe, take the hard boiled egg yolks that are sieved and add them to soup.
Serve and lightly sprinkle paprika on top of each serving.
Clean the crab and remove the meat from
In a large saucepan over medium heat, cook garlic and onion in oil until softened. Stir in tomato soup, tomatoes and crabmeat and heat through. Stir in half-and-half and cook until bubbly.
Stir together well in saucepan both soups, half and half and sherry until mixed.
Cook until boil.
If crab is frozen, press water out of crab in colander.
Reduce heat.
Add crab meat. Heat; do not stir.