Easy Crab Soup - cooking recipe

Ingredients

2 (440 g) cans tomato soup
1 cup water
2 teaspoons curry powder
Tabasco sauce, a few slurps
2 (170 g) cans crabmeat, drained and flaked
1 cup cream
1/3 cup dry sherry
salt and pepper

Preparation

Open tins of tomato soup and place in saucepan.
stir in 1 cup water.
add curry powder, tabasco, crab and sherry.
bring to a gentle boil and simmer for 2-3 minutes.
Before serving, season with salt and pepper and add a cup of cream, flick on some parsley.
Serve with fresh crusty bread.