Crab Soup - cooking recipe

Ingredients

1 can crab meat
1 can consomme (Campbell's)
1 can condensed milk
1 can pepperpot soup (Campbell's)
1/2 tsp. curry powder
3 Tbsp. sherry

Preparation

Mix 4 cans together
and heat.\tAdd curry powder.
Just before serving, add sherry.
Easy and delicious!