Easy Crab Vegetable Soup - cooking recipe

Ingredients

1 lb. claw crab meat
3 large cans chunky vegetable soup (must be without beef)
1 to 1 1/2 Tbsp. parsley
1 Tbsp. Old Bay seasoning (more if desired)
dash of red pepper (optional)
1 can tomato soup (optional)
celery seed

Preparation

Check crab meat for shells.
Combine all ingredients, except tomato soup.
Cook in crock-pot on high for 1 to 1 1/2 hours.
Add tomato soup, then cook on low for 1 to 1 1/2 hours.