Easy Crab Soup - cooking recipe

Ingredients

3 qt. water
24 oz. V-8
1 lb. can tomatoes
1 Tbsp. salt
pepper
Worcestershire sauce
thyme and barley
1 Tbsp. Old Bay seasoning
1 onion
1 green pepper
2 stalks celery
4 potatoes
16 oz. frozen vegetables
beef and ham bone
1 lb. crab meat

Preparation

Cook meat 1 1/2 to 2 hours, then add vegetables and crab for 20 minutes.