Cream Of Crab Soup - cooking recipe

Ingredients

1 can cream of potato soup
1 can cream of celery soup
1 qt. half and half
1 Tbsp. sherry
1 lb. crab

Preparation

Stir together well in saucepan both soups, half and half and sherry until mixed.
Cook until boil.
If crab is frozen, press water out of crab in colander.
Reduce heat.
Add crab meat. Heat; do not stir.