Easy Crab Soup - cooking recipe

Ingredients

1 (1 lb.) carton crab meat
2 (46 oz.) cans V-8 juice
1 (32 oz.) bag Bel-Air mixed vegetables
6 potatoes, cubed
1 onion, diced
1 1/2 Tbsp. Old Bay seasoning

Preparation

Combine all ingredients and simmer for 30 minutes.
Serve with biscuits, bread or crackers.
This is easy and very good.