Spicy Shrimp And Crab Soup With Bok Choy - cooking recipe

Ingredients

1 tbsp oil
1 bunch spring onions, shredded
2 None red chili peppers, finely chopped
1 inch piece ginger, peeled and chopped
1 stalk lemongrass, chopped
1 clove garlic, peeled and chopped
14 oz can chopped tomatoes
4 tbsp fish sauce
1 1/2 cups fish stock
2 None small heads bok choy, leaves separated
1 handful fresh cilantro leaves
8 oz fresh crab meat
8 oz shrimp, thawed if frozen and peeled
None None lime wedges, to serve

Preparation

Heat oil in a wok or frying pan. Add spring onion and cook 2-3 mins. Remove from pan and set aside. Add chili pepper, ginger, lemongrass and garlic. Cook 5 mins, stirring. Add tomatoes, fish sauce and stock. Cook 5 mins. Add bok choy, cilantro, crab, shrimp and cooked spring onion. Bring to a boil, reduce heat and simmer 3 mins. Serve with lime wedges.