Quick And Easy Crab And Corn Chowder - cooking recipe

Ingredients

1 (24 ounce) bag frozen corn
3 (10 ounce) cans condensed cream of potato soup
3 (14 ounce) cans creamed corn
1 medium onion, diced
30 ounces milk (I used whole but any will work)
1 (10 ounce) can Rotel Tomatoes
1 (16 ounce) can lump crabmeat
1 (16 ounce) can crab claw meat
salt
pepper
garlic powder
tony's seasoning

Preparation

In a large pot saute your onions, once they are soft add frozen corn. Cook until corn is a bit soft. Add your cans of creamed corn and rotel tomatoes. Add your cans of creamed potato, fill each can with milk and add to pot. Add your crab meat and seasonings (to taste). Stir to combine. Bring to a gentle boil then turn on low and cover. Allow chowder to simmer on low for at least 30-45 min so flavors can marry, stirring occasionally. Serve with a sweet cornbread or crackers.