br>Beat the eggs, creamed corn, cayenne pepper, butter, buttermilk, cracker
Combine 1 1/2 cups corn, eggs, and next 3 ingredients
br>Then add flour, creamed corn, light cream, & bacon and mix
Blend all ingredients.
Conventional oven bake 45 minutes at 375\u00b0.
In microwave oven, microwave on High 4 minutes, stir; 4 minutes more, stir; 4 minutes more.
Should be like pudding.
Beat eggs; add butter, milk, sugar and flour all together. Add corn. Bake at 350\u00b0 until firm, approximately 45 minutes or more. Sprinkle small jar chopped pimentos on top (option).
Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.
Put all in blender and mix. Put corn in last.
Blend it very little.
Bake at 350\u00b0 for 30 to 40 minutes until knife comes out clean.
In medium skillet, saute onion in stick of margarine.
Stir to cook until onions start to turn clear.
Tear bread into small cubes, remove skillet from heat.
Add bread cubes and stir until all margarine is absorbed.
Add cream-style corn.
Sprinkle with sage.
Stir until all ingredients are mixed together.
Pour into medium-size greased casserole dish.
Bake at 350\u00b0 until top starts to brown, 30 to 40 minutes.
Excellent with pork or chicken.
Grease baking dish with oil. Put corn into dish.
Break in eggs and stir until mixed.
Pour in milk.
While stirring, add sugar, salt and sprinkle top with dry bread crumbs and paprika. Pepper may be chopped up into corn, if desired.
Put dish in pan of hot water and bake 1 hour in a 350\u00b0 oven.
Serves 4 to 6 people.
Preheat oven to 375\u00b0.
Mix corn bread mix, butter, eggs, corns and sour cream.
Spoon into 1 1/2-quart baking dish.
Top with cheese.
Bake for 45 minutes.
Yields 6 servings.
Stir together sugar and cornstarch.
Add eggs, evaporated milk and cream-style corn.
Pour into ungreased baking dish.
Add sliced margarine on top. Bake at 350\u00b0 about 1 hour, until knife stuck in center comes out clean.
Mix eggs and milk together; add corn.
Pour in greased baking dish.
Bake at 350\u00b0 for 1 hour or until set.
Beat egg, milk, sugar and cornstarch.
Add creamed corn.
Mix and put into lightly greased baking dish.
Dot with butter.
Bake at 350\u00b0 for about 50 minutes.
Serves 4.
Mix sugar, salt and cornstarch; add milk, a half cup at a time, mixing well.
Add eggs and corn; mix.
Pour into a well-greased Pyrex dish; dot with butter or margarine.
Sprinkle lightly with nutmeg.
(One teaspoon vanilla may be added to mix.) Bake in 350\u00b0 oven for 30 to 40 minutes or until it sets up so that a knife inserted into it comes out clean.
Mix creamed corn, egg, sugar, flour and nutmeg until blended. Add cream and fold in frozen corn.
Pour into a greased baking dish and dot with the butter and bake at 300\u00b0 until corn pudding is thick, about an hour.
n a bowl; stir in corn, Cheddar cheese, and roasted peppers
Spray crock pot with cooking spray (Pam). Combine all.
Set crock pot to low for 6-8 hours or high for 4 hours.
Serves 8 normal people or 4 corn pudding lovers!
Beat eggs in bowl, then add all other ingredients.
Pour into lasagna pan or casserole and bake for 1 hour at 325\u00b0 or until corn pudding thickens.
Bake at 350\u00b0 for 45 minutes, stirring once after the corn pudding begins to cook.
Preheat oven to 325\u00b0. Put corn in medium bowl. Blend flour, sugar, oleo, salt and pepper. Add to corn. Stir in green chili and cheese. Pour into an 8 x 8 greased casserole dish and bake at least 1 hour. Corn pudding is done when a knife inserted in center comes out clean.