Easy Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 medium onion, diced
sage to taste
1 stick margarine
5 slices bread, toasted

Preparation

In medium skillet, saute onion in stick of margarine.
Stir to cook until onions start to turn clear.
Tear bread into small cubes, remove skillet from heat.
Add bread cubes and stir until all margarine is absorbed.
Add cream-style corn.
Sprinkle with sage.
Stir until all ingredients are mixed together.
Pour into medium-size greased casserole dish.
Bake at 350\u00b0 until top starts to brown, 30 to 40 minutes.
Excellent with pork or chicken.