Easy Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
2 eggs
1/2 c. milk
1 tsp. sugar
1/2 tsp. salt
paprika
bread crumbs
1/2 green pepper
1 tsp. oil

Preparation

Grease baking dish with oil. Put corn into dish.
Break in eggs and stir until mixed.
Pour in milk.
While stirring, add sugar, salt and sprinkle top with dry bread crumbs and paprika. Pepper may be chopped up into corn, if desired.
Put dish in pan of hot water and bake 1 hour in a 350\u00b0 oven.
Serves 4 to 6 people.