Easy Corn Pudding - cooking recipe

Ingredients

1 pkg. corn bread mix
1/2 c. butter, melted
3 eggs, beaten
1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can cream-style corn
1 c. sour cream
1 c. shredded cheese

Preparation

Preheat oven to 375\u00b0.
Mix corn bread mix, butter, eggs, corns and sour cream.
Spoon into 1 1/2-quart baking dish.
Top with cheese.
Bake for 45 minutes.
Yields 6 servings.