Easy Corn Pudding - cooking recipe

Ingredients

1 can whole grain corn
1 can cream-style corn
1 Tbsp. melted butter
1/2 c. milk
1 Tbsp. sugar
1 1/2 Tbsp. flour
2 eggs

Preparation

Beat eggs; add butter, milk, sugar and flour all together. Add corn. Bake at 350\u00b0 until firm, approximately 45 minutes or more. Sprinkle small jar chopped pimentos on top (option).