Easy Corn Pudding - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. cornstarch
2 eggs
1 (16 oz.) can cream-style corn
16 oz. evaporated milk
2 Tbsp. margarine, sliced

Preparation

Stir together sugar and cornstarch.
Add eggs, evaporated milk and cream-style corn.
Pour into ungreased baking dish.
Add sliced margarine on top. Bake at 350\u00b0 about 1 hour, until knife stuck in center comes out clean.