Aunt Ruby'S Easy Corn Pudding - cooking recipe

Ingredients

1 egg
1/3 c. milk
2 Tbsp. sugar
3 Tbsp. cornstarch
1 can creamed corn

Preparation

Beat egg, milk, sugar and cornstarch.
Add creamed corn.
Mix and put into lightly greased baking dish.
Dot with butter.
Bake at 350\u00b0 for about 50 minutes.
Serves 4.