nd hot. Salt and pepper chicken than add it to skillet
o use.
Cut each chicken breast into 2 equal pieces
Heat oven to 350\u00b0.
Combine chicken, ham and cheese in a bowl.
Separate dough into 8 rectangles; firmly press perforations to seal well.
Evenly divide mixture between rectangles. Pull up corners of rectangles to center and twist.
Pinch edges to seal & place on a cookie sheet lined with foil (for easy clean up) and sprayed with olive oil spray.
Brush pockets with egg & bake for about 20 minutes or until golden brown.
Take chicken and place on a large
oup, sour cream, salt (go easy, the soup has salt), pepper
Flatten out chicken by pounding with mallet.
Place 1 slice Swiss cheese and 1 slice ham.
Roll up chicken breast and stick 1 to 2 toothpicks through it to hold it together.
Add chicken broth. Put in 350\u00b0 oven until cheese starts melting.
Prepare rice.
Place rice on plate and put 1 or 2 Cordon Bleu on top.
Serve and enjoy.
ven to 475 degrees. Pat chicken dry with paper towels and
Pound chicken with mallet to flatten.
Place one slice of cheese and 1 slice of ham on each whole chicken breast.
Fold breast in half and secure with toothpick.
Coat each chicken bundle with bread crumbs.
Melt butter in pan.
Place chicken in pan and cook for 1 hour at 350\u00b0.
Turn once.
Baste occasionally.
Flatten chicken breasts just slightly.
Layer a few slices of the ham and then the cheese on half of the chicken.
Fold the other half of the chicken over and secure with toothpicks.
Roll in bread crumbs.
Place on cookie sheet and bake at 375\u00b0 for 30 to 45 minutes or until chicken is done and not pink.
ill fall apart).
Combine chicken, paprika, poultry seasoning, grill seasoning
Skin, bone and cut chicken breasts in half.
Layer the ham and cheese on the chicken, roll up and place in a greased baking dish, with the open side down.
Cover with the undiluted soup and salt and pepper lightly.
Cover the dish and bake for 45 minutes at 350\u00b0.
Uncover and bake for an additional 15 minutes.
pound chicken flat.
place slice of ham on chicken and a stick of cheese on smaller end of chicken roll up and afix shut with toothpicks.
in skillet heat oil and seal chicken shut and brown outside of chicken a little bit place chicken in deep casserole dish.
in bowl mix soup, water, milk, base and a dash of salt and pepper.
pour soup mixture over chicken and sprinkle top with paprika.
bake for 40-50 minutes at 350* until bubbly and brown on top.
serve with rice.
Lay chicken breasts flat on surface.
Place a piece of ham, then a piece of cheese on chicken.
Start rolling chicken up.
You may place a toothpick in chicken to hold but leave up so it can be removed before serving.
Place chicken in dish and cover with undiluted soup.
Bake 1 hour at 350\u00b0.
Preheat oven to 375\u00b0.
Combine broccoli, water, butter and vegetable seasoning packet in pan.
Bring to a boil.
Stir in stuffing crumbs.
Cover.
Remove from heat.
Let stand for about 5 minutes.
Place chicken breasts around edge of 12 x 10-inch baking dish.
Sprinkle with salt and pepper.
Cover each with slice of cheese and ham.
Spoon broccoli stuffing over ham.
Place remaining stuffing in dish.
Bake at 375\u00b0 for 25 minutes.
Heat the gravy. Serve with chicken.
Preheat oven to 375\u00b0.
Season chicken very little with Tony's seasoning or any other \"all season.\"
Wrap one slice of ham around each chicken breast.
Spray an oblong casserole dish with Pam. Pour entire can of soup at bottom of dish and smooth out evenly. Place chicken breasts on top of soup.
Bake for 30 minutes. Remove dish from oven.
Evenly distribute cheese on top of each chicken breast.
Bake for another 10 minutes or until cheese melts.
Baste each breast with juices from pan before serving. Enjoy!
Have
chicken
breasts skinned, boned and split.
Use 2 slices of
ham
and
cheese for each piece of chicken.
Pound each piece
chicken
to 1/8-inch thickness.
On each piece of chicken, place
ham
and cheese and roll.
Coat with Shake 'n Bake.
Fasten with
toothpick.
Bake
in ungreased pan for 20 minutes at 400\u00b0. Dilute soup; heat and pour over chicken.
On each chicken breast, place one piece of
Pre heat oven to 350.
Pound chicken until about 1/4 inch and place on a baking sheet.
Place 2 slices of ham on each chicken, pepperoni (on husbands), and cheddar cheese, then roll chicken up and make sure the chicken is seam side down.
Sprinkle chicken with pepper, garlic salt, onion powder, and lots of Parmesan cheese (I don't measure just wing it).
Bake for 15 mins then flip the chicken and sprinkle seasonings and Parmesan cheese on the other side and bake for another 15 minutes.
Brown chicken breasts (both sides) in skillet with 1 tablespoon oil.
Preheat oven to 350\u00b0.
Lay browned chicken breasts in a baking dish.
Lay 2 ham slices on open breasts.
Top with 1 Swiss cheese slice (on top of ham).
Fold breasts.
Hold together with toothpicks.
Put 1 slice Swiss cheese on top of each folded breast.
Pour jar of gravy over all 4.
Cover.
Bake 1 1/2 hours at 350\u00b0 or until done.
Tenderize to flatten each chicken breast.
Lightly season with