Easy Chicken Cordon Bleu - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
6 slices thinly sliced ham (smoked or honey)
1 can lite cream of mushroom soup
1 pkg. Monterey Jack cheese, shredded

Preparation

Preheat oven to 375\u00b0.
Season chicken very little with Tony's seasoning or any other \"all season.\"
Wrap one slice of ham around each chicken breast.
Spray an oblong casserole dish with Pam. Pour entire can of soup at bottom of dish and smooth out evenly. Place chicken breasts on top of soup.
Bake for 30 minutes. Remove dish from oven.
Evenly distribute cheese on top of each chicken breast.
Bake for another 10 minutes or until cheese melts.
Baste each breast with juices from pan before serving. Enjoy!