Easy Chicken Cordon Bleu Pockets - cooking recipe

Ingredients

2 (8 ounce) cans refrigerated reduced-fat crescent rolls
1 1/2 cups cooked chicken, chopped
1 1/2 cups ham, chopped
1 cup swiss cheese, grated
1 egg, beaten

Preparation

Heat oven to 350\u00b0.
Combine chicken, ham and cheese in a bowl.
Separate dough into 8 rectangles; firmly press perforations to seal well.
Evenly divide mixture between rectangles. Pull up corners of rectangles to center and twist.
Pinch edges to seal & place on a cookie sheet lined with foil (for easy clean up) and sprayed with olive oil spray.
Brush pockets with egg & bake for about 20 minutes or until golden brown.