Easy Chicken Cordon Bleu - cooking recipe

Ingredients

3 chicken breasts
6 slices boiled ham
6 slices Swiss cheese
1 can cream of chicken soup (mushroom or celery can also be used)
salt and pepper to taste

Preparation

Skin, bone and cut chicken breasts in half.
Layer the ham and cheese on the chicken, roll up and place in a greased baking dish, with the open side down.
Cover with the undiluted soup and salt and pepper lightly.
Cover the dish and bake for 45 minutes at 350\u00b0.
Uncover and bake for an additional 15 minutes.