Easy Chicken Cordon Bleu(Yields 4 Breasts) - cooking recipe

Ingredients

4 whole chicken breasts
8 thin slices baked ham (from deli)
8 slices Swiss cheese (from deli)
1 jar chicken gravy (Heinz for example)

Preparation

Brown chicken breasts (both sides) in skillet with 1 tablespoon oil.
Preheat oven to 350\u00b0.
Lay browned chicken breasts in a baking dish.
Lay 2 ham slices on open breasts.
Top with 1 Swiss cheese slice (on top of ham).
Fold breasts.
Hold together with toothpicks.
Put 1 slice Swiss cheese on top of each folded breast.
Pour jar of gravy over all 4.
Cover.
Bake 1 1/2 hours at 350\u00b0 or until done.