Easy Chicken Cordon Bleu - cooking recipe

Ingredients

chicken breasts
thin sliced ham
thin slices Swiss cheese
1 can cream of chicken soup
1 box Shake 'n Bake

Preparation

Have
chicken
breasts skinned, boned and split.
Use 2 slices of
ham
and
cheese for each piece of chicken.
Pound each piece
chicken
to 1/8-inch thickness.
On each piece of chicken, place
ham
and cheese and roll.
Coat with Shake 'n Bake.
Fasten with
toothpick.
Bake
in ungreased pan for 20 minutes at 400\u00b0. Dilute soup; heat and pour over chicken.