Easy Chicken Cordon Bleu - cooking recipe

Ingredients

6 boneless skinless chicken breasts
6 slices cooked ham
6 sticks swiss cheese (1-inch thick 2-inch long)
paprika
salt and pepper
1 teaspoon chicken base
1 (10 3/4 ounce) can ounces cream of mushroom soup
1 teaspoon oil
5 ounces milk
3 -4 ounces water
toothpick

Preparation

pound chicken flat.
place slice of ham on chicken and a stick of cheese on smaller end of chicken roll up and afix shut with toothpicks.
in skillet heat oil and seal chicken shut and brown outside of chicken a little bit place chicken in deep casserole dish.
in bowl mix soup, water, milk, base and a dash of salt and pepper.
pour soup mixture over chicken and sprinkle top with paprika.
bake for 40-50 minutes at 350* until bubbly and brown on top.
serve with rice.