Chicken Cordon Bleu - cooking recipe

Ingredients

2 lb. boneless chicken breast
1 pkg. swiss cheese
1/2 lb. deli ham
1/2 can chicken broth
1 box chicken rice

Preparation

Flatten out chicken by pounding with mallet.
Place 1 slice Swiss cheese and 1 slice ham.
Roll up chicken breast and stick 1 to 2 toothpicks through it to hold it together.
Add chicken broth. Put in 350\u00b0 oven until cheese starts melting.
Prepare rice.
Place rice on plate and put 1 or 2 Cordon Bleu on top.
Serve and enjoy.