Easy Chicken Cordon Bleu(With Stuffing) - cooking recipe

Ingredients

1 pkg. broccoli florets (can use fresh)
1 1/2 c. water
1/4 c. butter or margarine
1 pkg. Stove Top stuffing mix (chicken flavor)
6 skinned boneless chicken breast halves
salt and pepper
6 slices Swiss cheese
1 slice boiled ham
1 jar chicken gravy

Preparation

Preheat oven to 375\u00b0.
Combine broccoli, water, butter and vegetable seasoning packet in pan.
Bring to a boil.
Stir in stuffing crumbs.
Cover.
Remove from heat.
Let stand for about 5 minutes.
Place chicken breasts around edge of 12 x 10-inch baking dish.
Sprinkle with salt and pepper.
Cover each with slice of cheese and ham.
Spoon broccoli stuffing over ham.
Place remaining stuffing in dish.
Bake at 375\u00b0 for 25 minutes.
Heat the gravy. Serve with chicken.