Easy Chicken Cordon Bleu - cooking recipe

Ingredients

4 skinless, boneless chicken breasts
2 cans cream of celery soup
4 slices ham
4 slices American cheese

Preparation

Lay chicken breasts flat on surface.
Place a piece of ham, then a piece of cheese on chicken.
Start rolling chicken up.
You may place a toothpick in chicken to hold but leave up so it can be removed before serving.
Place chicken in dish and cover with undiluted soup.
Bake 1 hour at 350\u00b0.