Easy Chicken Cordon Bleu - cooking recipe

Ingredients

2 large boneless skinless chicken breasts
4 slices deli ham
4 slices swiss cheese
1/4 cup flour, in bowl
1 -2 egg, beaten, in bowl
1/2 cup Italian seasoned breadcrumbs, in bowl
toothpick

Preparation

Take chicken and place on a large cutting board. Put a piece of wax paper (or even saran wrap) over the chicken breast.
Use a heavy pan, or mallet, and smash the chicken breast till it spreads out to about the size of 2 chicken breasts.
Then place 2 pieces of ham on the chicken breast and then 2 pieces of cheese.
Take chicken and roll up into a log. If it isn't holding together, place a couple toothpicks into the chicken to hold in place.
Roll each piece in the flour, then in beaten egg, then in bread crumbs.
Place the chicken breasts in a baking dish and place in oven at 375\u00b0F and bake for 30-45 minutes (or until chicken is cooked through).
Cut each piece in 2 pieces, and serve!