Combine ingredients.
Place in a 12 x 12 1/2-inch baking dish. Cover with foil.
Bake at 350\u00b0 for 30 minutes.
Uncover, stir and bake 15 to 20 minutes more or until done.
Stir before serving. Serves 6.
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until melted
uccotash until blended.
Add potato nuggets; toss to coat. Divide
rizzle the mixture over the potato salad and stir in lightly
Sautee onions until crisp-tender.
Place potatoes, sour cream, cheddar, onion, soup and 1/2 of butter in baking dish. Stir thoroughly to combine.
Crumble barbecue chips and sprinkle on top of casserole halfway through baking time.
Bake 1 hour at 350\u00b0F.
aste.
Meanwhile, for the cheesy potato topping, place the potatoes in
Cook potatoes according to package directions.
Stir in 1 1/2 cups cheese into potatoes at the end, just until melted.
Scoop cheesy potato filling evenly onto 8 flour tortillas.
Fold tortillas in half, pressing down slightly so gooey cheese holds them together.
Layer the tortilla pockets in a greased 9 x 13 glass pan.
Carefully pour 1/2 cup vegetable broth evenly over the top of each tortilla wrap.
Sprinkle remaining 1/2 cup of cheese over the top.
Bake at 400 degrees for 10 minutes.
Top with sour cream and enjoy!
hallow bowl mix the crushed potato chips with the shredded cheese
n the baking dish and bake uncovered for about 25-30
f a cup of the potato mixture onto each tortilla, roll
Mix all ingredients except crushed potato chips. Put into a 9 x 13 inch baking dish. Cover with crushed potato chips. Bake for one hour at 370 degrees.
Preheat oven to 375 'F and lightly grease baking sheet or use a silicone mat.
Stir egg and water in a small bowl.
Roll out pizza dough and brush dough with egg mixture.
Top dough with the mozzarella, parmesan cheese and spinach.
Sprinkle with Italian seasoning and garlic salt.
Roll up like a jelly roll. Cut into 1/2 inch slices and place on baking sheet.
Brush with remaining egg mixture.
Bake 15 minutes or until golden brown and hungry.
Heat oven to 400\u00b0F.
Wisk together the salad dressing, chicken broth, honey and rosemary.
Place the chicken, potatoes and garlic cloves in a 13x9-inch baking dish; drizzle with dressing mixture.
Add lemons wedges.
Bake 45 to 50 minute or until chicken is done (165\u00b0F) and potatoes are tender. Serve lemons as a garnish for the chicken and potatoes.
Place chicken, potato& carrot in 13\" X 9\" dish.
Pour dressing over dish contents.
Sprinkle with seasonings and parmesan cheese.
Bake, uncovered, at 400 for 1 hour or until chicken is cooked through.
hin 30cm rounds. Spoon the potato mix onto one half of
Mix potatoes, sour cream, soup, Cheddar cheese, salt, pepper and onion together.
Pour into a buttered 13 x 9-inch pan and sprinkle with Parmesan cheese.
Cover and bake 30 minutes at 350\u00b0. Remove top and bake 30 minutes more.
Place broth, onions, and broccoli in a pan and simmer 8-10 minutes. You should still see small chunks of broccoli floating in it.
Add milk and stir in potato flakes.
Stir in butter and cheese. Heat 2-3 more minutes. Serve with oyster crackers or saltines.
Adjust soup's consistency by adding milk to thin or potato flakes to thicken. If you want a saltier soup add a bouillon cube.
Prepare potatoes according to package directions.
Stir in sour cream, chives and bacon bits.
Spoon into 1-quart baking dish.
Top with cheese.
Bake at 400\u00b0 until cheese is melted.
Yield:
4 to 6 servings.
Boil potatoes.
When done, drain.
Set aside.
Heat soup; add margarine until melted.
Blend in sour cream, onions and cheese until melted.
Pour mixture over potatoes and bake 45 minutes at 350\u00b0.
Combine first 3 ingredients with 2 1/2 cups water in skillet. Simmer, covered, for 5 minutes.
Stir in remaining ingredients in order listed.
Cook over low heat until cheese is melted, stirring constantly.
Do not boil.
Yields 4 servings.