Easy Cheesy Potato Soup - cooking recipe

Ingredients

2 Tbsp. instant minced onion
2 tsp. instant chicken bouillon
1/4 to 1/2 tsp. garlic powder
1 1/4 c. mashed potato flakes
1 1/2 c. milk
1 c. shredded Cheddar cheese
1/2 c. bacon bits

Preparation

Combine first 3 ingredients with 2 1/2 cups water in skillet. Simmer, covered, for 5 minutes.
Stir in remaining ingredients in order listed.
Cook over low heat until cheese is melted, stirring constantly.
Do not boil.
Yields 4 servings.