Easy Cheesy Potatoes - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash browns, thawed
1 pt. sour cream
2 cans potato soup, undiluted
10 oz. extra sharp Cheddar cheese, shredded
1 tsp. salt
1/2 tsp. pepper
1/4 c. finely chopped onion
1/2 c. Parmesan cheese

Preparation

Mix potatoes, sour cream, soup, Cheddar cheese, salt, pepper and onion together.
Pour into a buttered 13 x 9-inch pan and sprinkle with Parmesan cheese.
Cover and bake 30 minutes at 350\u00b0. Remove top and bake 30 minutes more.