Cheesy Potato Pierogies #5Fix - cooking recipe
Ingredients
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1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
8 (6 inch) flour tortillas
2 cups shredded sharp cheddar cheese (reserve 1/2 cup to sprinkle on top)
1/2 cup vegetable broth
sour cream, for dipping
Preparation
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Cook potatoes according to package directions.
Stir in 1 1/2 cups cheese into potatoes at the end, just until melted.
Scoop cheesy potato filling evenly onto 8 flour tortillas.
Fold tortillas in half, pressing down slightly so gooey cheese holds them together.
Layer the tortilla pockets in a greased 9 x 13 glass pan.
Carefully pour 1/2 cup vegetable broth evenly over the top of each tortilla wrap.
Sprinkle remaining 1/2 cup of cheese over the top.
Bake at 400 degrees for 10 minutes.
Top with sour cream and enjoy!
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