Easy Cheesy Ranch-Potato Chip Fish Fillets - cooking recipe

Ingredients

4 (6 ounce) fish fillets
1 1/2 cups prepared bottled ranch dressing (such as Hidden Valley Ranch Dressing, low fat is okay to use)
1/2 cup shredded cheddar cheese
1 1/2 cups crushed potato chips (use any flavored desired, sour cream and onion works well with the ranch dressing)
lemon wedge (optional)

Preparation

Grease a 13 x 9-inch baking pan.
Rinse the fillets under cold water then pat dry using paper towels.
Place the ranch dressing in a shallow dish; add in the fish fillets then toss to coat with the dressing (you can use more dressing if desired).
Cover and refrigerate for 1 hour.
Set oven to 450 degrees F (oven rack set to lowest position).
In a shallow bowl mix the crushed potato chips with the shredded cheese.
Coat the fillets into the potato chip coating.
Place into prepared baking dish.
Bake uncovered for about 8-12 minutes or until the fish flakes (cooking time will depend on the size of your fillets).
Serve with lemon wedges on the side.