Easy Cheesy Potato Casserole - cooking recipe

Ingredients

6 large potatoes, cubed
1 can cream of chicken soup
1/2 c. margarine
1/2 pt. sour cream
1/3 c. chopped green onions
1 1/2 c. shredded Longhorn and Velveeta

Preparation

Boil potatoes.
When done, drain.
Set aside.
Heat soup; add margarine until melted.
Blend in sour cream, onions and cheese until melted.
Pour mixture over potatoes and bake 45 minutes at 350\u00b0.