Easy Cheesy Potatoes - cooking recipe

Ingredients

6 servings instant potato flakes
1/2 c. sour cream
2 Tbsp. dried chives
2 Tbsp. bacon bits
shredded cheese

Preparation

Prepare potatoes according to package directions.
Stir in sour cream, chives and bacon bits.
Spoon into 1-quart baking dish.
Top with cheese.
Bake at 400\u00b0 until cheese is melted.
Yield:
4 to 6 servings.