Easy Cheesy Cottage Potatoes - cooking recipe

Ingredients

1 (32 ounce) bag southern style hash browns
1 cup sour cream
2 cups sharp cheddar cheese
1 onion, diced
1/4 cup butter
1 (10 3/4 ounce) can cream of chicken soup
0.5 (10 1/2 ounce) bag barbecue potato chips

Preparation

Sautee onions until crisp-tender.
Place potatoes, sour cream, cheddar, onion, soup and 1/2 of butter in baking dish. Stir thoroughly to combine.
Crumble barbecue chips and sprinkle on top of casserole halfway through baking time.
Bake 1 hour at 350\u00b0F.