Cheesy Potato Bake(Microwave) - cooking recipe

Ingredients

1 can (11 oz.) condensed Cheddar cheese soup/dip
2 c. Vegetable Base
1 pkg. (10 oz.) frozen succotash
1 pkg. (32 oz.) frozen potato nuggets

Preparation

Line two 1-quart casserole dishes with plastic wrap.
In large bowl, stir soup until smooth.
Stir in Vegetable Base and succotash until blended.
Add potato nuggets; toss to coat. Divide mixture among lined casseroles.
Fold plastic wrap over mixture; seal tightly.
Cover with lid and freeze until firm.
Pop frozen potato mixture out of dish.
Overwrap with foil; seal with freezer tape.
Return to freezer.
To heat one frozen casserole, peel off all wrapping.
Place potato mixture in 1-quart casserole dish.
Cover with lid; microwave on High 5 minutes.
Rotate casserole.
Reduce power to 50%.
Microwave 15 minutes or until hot, stirring gently once during heating.