Prepare crumb crust and set aside.
Blend cream cheese, sugar and lemon peel.
Drain juice from both cans pineapple into saucepan.
Sprinkle gelatin over top of juice.
Heat on low until dissolved.
Add crushed pineapple to cream cheese mixture.
Stir gelatin into cream cheese mixture.
Thoroughly fold in Cool Whip.
Drain pineapple; set aside.
Cream butter with sugar and beat in the eggs, one at a time.
Stir in pineapple.
Remove the crusts from bread and then cube, before adding to mixture (gently).
Pour into greased baking pan. Put foil over the pan and bake at 350\u00b0 for 45 minutes.
Uncover and bake another 10 minutes, until the top has browned.
Sprinkle with cinnamon.
Serves 4 to 6.
Whisk brown sugar and flour together in a saucepan; add vinegar and mustard and whisk until smooth and free of lumps. Mix water, pineapple, and raisins into brown sugar mixture and simmer over medium heat, stirring often, until thickened, about 10 minutes.
uice and juice from the pineapple into the pan. Baste the
combine sugar, margarine and crushed pineapple. Stir in a small amount
Combine Eagle Brand milk, Cool Whip and vanilla. Add canned fruit (drained), cherries and nuts.
Chill overnight.
A nice salad to serve for Christmas or Easter with ham.
ookies. Top with sprinkles and Easter eggs. Set aside until set
Mix well together pork, ham, one well beaten egg, breadcrumbs and milk.
Press evenly into a 10 x 10-inch casserole or cake pan. Bake for one hour in 350\u00b0 oven, uncovered.
Remove from oven, pour off juices and brown pineapple slices in juice in a frying pan.
While pineapple is browning, mix together brown sugar, vinegar, water and mustard.
Pour this syrup over ham loaf and return to oven at 350\u00b0 for at least 15 minutes.
Arrange pineapple slices over loaf before serving.
pourable sauce.
Pour reserved pineapple juice over ham, followed by
Drain pineapple and cherries.
Cream together butter and Marshmallow Creme.
Add drained pineapple, cherries and nuts.
Mix well.
Add sugar until thick and beginning to dry.
Turn onto well sugared board and knead in remaining sugar until very dry.
Shape into eggs and let stand 2 days to dry.
Dip into milk chocolate until eggs are covered.
Makes 48 eggs (1/4 pound each).
Bottom Layer:
Drain liquid from pineapple and reserve. Prepare
gelatin
according
to package directions; color with green coloring.
Add
drained pineapple and put in 8 x 12-inch pan.
Chill until firm.
Score or puncture ham with knife or meat fork.
Place pineapple rings around on top.
Place cherries in center of rings. Secure with cloves.
(May need toothpicks too if skin is thick.) Make a mixture of pineapple juice and cherry juice.
Add handful of brown sugar.
Heat slightly until sugar dissolves and pour over ham.
Cook 2 to 3 hours, less it heats thoroughly.
May use Brown-in-Bag.
It really keeps the moisture in!
If desired, reserve a few chunks of pineapple and some Cool Whip for garnish.
First Layer:
Mix jello according to package directions, then stir in pineapple.
Pour into a 9 x 9 x 2-inch pan; cool until firm.
in skillet put 2 tablespoons butter and brown sugar
heat til forms thick mass.
dice 1 can pineapple drain off liquid im using it for my hawaiian rolls lol i think tidbits would work here and ive seen pineapple rings in other recipes and pour into caramel
pour batter over pineapple and place in oven
and bake when done turn on plate and top with whipped cream
375 for 25 minutes.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
op of this, pour the Easter M&M's.
Spoon
Peel zucchini and remove seeds from center.
Cut into chunks and place in a large kettle.
Add sugar and pineapple juice. Bring to a boil and simmer for 20 minutes.
Pack into clean jars for canning.
Place filled jars in a canner of boiling water and process for 20 minutes.
Use in recipes calling for pineapple.
Beat eggs, oil, sugar and vanilla until thick.
Stir in flour, baking soda, cinnamon, salt, nutmeg, baking powder, dates or raisins, nuts, zucchini and pineapple.
Mix well.
Pour into 2 well-greased 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until bread tests done with a toothpick.
Freezes well.
Drain pineapple chunks and mandarin oranges.
Mix all ingredients together and chill.