Easter Pineapple Stuffing - cooking recipe

Ingredients

1/2 c. soft butter
1 c. sugar
1 large can crushed pineapple
cinnamon
4 eggs
5 slices bread (day old)

Preparation

Drain pineapple; set aside.
Cream butter with sugar and beat in the eggs, one at a time.
Stir in pineapple.
Remove the crusts from bread and then cube, before adding to mixture (gently).
Pour into greased baking pan. Put foil over the pan and bake at 350\u00b0 for 45 minutes.
Uncover and bake another 10 minutes, until the top has browned.
Sprinkle with cinnamon.
Serves 4 to 6.