Easter Eggs - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
12 oz. jar maraschino cherries
1 lb. chopped walnuts
1 qt. Marshmallow Creme
1 slice butter (1/4-inch thick)
7 lb. powdered sugar
pinch of salt
chocolate for coating

Preparation

Drain pineapple and cherries.
Cream together butter and Marshmallow Creme.
Add drained pineapple, cherries and nuts.
Mix well.
Add sugar until thick and beginning to dry.
Turn onto well sugared board and knead in remaining sugar until very dry.
Shape into eggs and let stand 2 days to dry.
Dip into milk chocolate until eggs are covered.
Makes 48 eggs (1/4 pound each).